Low fat, low sugar, super yummy vanilla cheesecake

Cheesecake is by far one of my favourite desserts, but the real deal can definitely make you feel more than a little guilty diet-wise. So you can imagine, when I found this quick and easy healthy version I was super excited because it means you can incorporate cheesecake into your diet as a more frequent treat, minus the extra calories and preparation time! To tell the truth, I actually prefer this version to 'real' cheesecake as it's SO YUMMY and sweet, but doesn't leave me with that horrible bloated feeling that heavy cream does. Trust me, this is genius!

You will need:
2 digestive biscuits
50g Total 0% Greek Yogurt
50g low fat soft cheese
A dash of vanilla extract
1 tsp sugar or sugar substitute (I use Candarel)
+ fruit of your choice (strawberries, raspberries and blueberries work a dream)


Preparation:
1. In a dessert tumbler, crumble the digestive biscuits.
2. Mix all other ingredients (if you are feeling less indulgent, add less cream cheese and more yogurt to make 100g - sometimes I use 30g cream cheese + 70g yogurt).
3. Spread over the biscuit base, add your fruit and enjoy!